Today's Close-Up S2026E05 - Sushi's New Era: Challenges Transform Japan's Food Culture

Sushi is enjoying a global boom, but it's a different story back in Japan. Dwindling catches of local fish and intense competition for foreign customers have polarized the domestic industry. High-end restaurants and popular chains are thriving, but local restaurants have been pushed to the brink. Some experts worry the future of sushi culture is at risk. But in some corners, efforts are underway to preserve the traditional cuisine and modernize its appeal. We take a close look at the new era of sushi.

Guests: Suzuki Makoto (Representative, Japan Sustainable Seafood Society) Chidui Yuki (Sushi expert/chef)