The Chew S05E176 - Hittin' the Coals

Freddie Prinze, Jr., talks about his new cookbook, "Back to the Kitchen."The show travels to Bridgehampton, New York's Hayground School, where the students have an advanced culinary curriculum – they plan, grow, create and serve lunch to each other every day. Clinton Kelly demonstrates how to make a mouth-watering cocktail for your summertime soiree.