100 мест, где поесть S02E06 - Выпуск 6. Махачкала

"Guests are sacred," they say in the capital of Dagestan. In this issue, the chef will appreciate Caucasian hospitality and national cuisine, walk along the seashore and around the market, taste chicken, sheep cheese and makhachkalino coffee, find out what is the difference between khinkali and khinkal and how to determine whether kutum is fresh.