Seasoning the Seasons S2013E02 - Koreatown: Ikuno, Osaka

Osaka's Ikuno district has one of Japan's largest Koreatowns - one in every five Ikuno residents is an ethnic Korean and the town is full of Korean delicacies, too. We visit an old barbeque restaurant renowned for its cooking smoke. We also have a look at extraordinary pork dishes handed down over the years, review the history which gave birth to this community, and follow a day in the life of an old woman who crossed the sea to Japan and has been making kimchi pickles for family and friends ever since. The people of this town exude a warmth which reaches across all ethnic barriers.