Great British Menu S21E20 - London and South East England: Main and Dessert

The three talented chefs from London and south east England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the British film industry and films with links to their region.

The dishes are judged by veteran judge Aktar Islam. They include a 28-day dry-aged duck inspired by 28 Days Later, and a peanut and salted caramel parfait that serves as a tribute to the Baftas. But who will be leaving the competition?