Jimmy Doherty and Shivi Ramoutar are joined in the kitchen by impressionist Matt Forde for a breakfast of chicken and biscuits and a delicious pudding of pineapple fritters with lime caramel. Craft expert Mireille Roskilly demonstrates arty projects with shells before Shivi visits an unusual indoor vertical farm in the city and there is a masterclass in tea blending from tea-taster Alex Probyn.
ITV1