James Martin's Midweek Menu S01E13 - Episode 13

James whips up a rum and raisin knickerbocker glory, and prawns in a gin and tonic batter for Levi Roots and Paul Foster. The chef also enjoys a recipe from chef Nick Nairn, presents a masterclass in the different cuts of lamb and how to cook them, and makes a dish of sea bass and pasta for guest Linda Robson and a houseful of chefs.