As any apple grower will tell you, behind every crisp, juicy bite is a ton of history, know-how, and hard work. In this episode, we meet with apple growers in the Cashmere area, and we see how new technologies are changing how tree fruit is managed. We also visit the Central Washington State Fair in Yakima and make some apple macarons at the popular miFlavour in Spokane. We also try out some apple Muchim at OHSUN in Seattle, and Tomás takes us on a fun camping adventure.
PBS