How to Cook Well with Rory O'Connell S03E04 - Episode 4
Sinopse
Rory prepares a starter of Grilled Scallions with Mushroom, Anchovy and a Hard Boiled Egg. Also Poached Monkfish with Frothy Green Hollandaise Sauce Peas and New Potatoes, followed by Apricot Tart with Almond Praline Cream.