Guide to batch cooking, with Suzanne Mulholland and Joe Swash helping people in need of advice to stretch their food budgets. In this episode, they head to Yorkshire to help the Long family curb their food waste. With an average of £40-worth of food ending up in the bin every month, Joe and Suzanne hatch a plan to get the family's mealtimes back on track with a carrot and sweet potato dhal and a fish traybake.
Channel 4