A local figure skating team asks Brenda Nibley and Alisha Nuttall to make a giant edible skating rink with fondant figurines for a surprise party for their beloved coach, and the cake artists have to figure out how to make the skaters move on the ice. Later, a nonprofit organization requests a unique way to get kids excited about seasonal fruits and veggies for an upcoming cooking class. Brenda and Alisha create an incredible life-size Thanksgiving turkey and cornucopia with winter produce -- all made from rice cereal.