ПроСТО кухня S14E19 - Выпуск 289

The New Year is already at the doorstep! If you don't know what to cook for the festive table yet, here are some ideas from the chef: profiteroles with cod liver, a hit of any table — herring under a fur coat in a new version, baked pork with pineapples for hot, and for dessert — a Christmas stollen with dried fruits.