Washington Grown travels to the beautiful Skagit Valley to meet up with S&B farms to see how farmers are protecting water quality and growing the world's best colorful potatoes. We also chat with the Skagit Conservation District about water protection efforts and visit with WSU's LTARE team about the region's soil health research. Kristi make potato knish at Zylberschtein's Deli in Seattle and Tomás enjoys the unique WTF Eat it food truck in Walla Walla
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