Tamron Hall S07E127 - TTT: Spring Holiday Edition

Internet sensation and New York Times bestselling author KAT ASHMORE shows us how to make her beautiful beef tenderloin and chats about her new cookbook, "Big Bites: Time to Eat!" Then, CHEF JEFF MORNEAU whips up his delicious Haitian snapper and shares his hosting tips. San Antonio's DAVID CÁCERES makes tres leches croissants and gives a look inside his popular bakery and café, La Panaderia.