George visits Ted's Frostop and Bozo's Restaurant to enjoy 2 very different hamburger po' boys, a regional favorite. In the French Quarter, Port of Call serves up a succulent steak patty covered in mushrooms and cheddar cheese. And local burger expert, TG Herrington, takes George to a New Orleans icon, the Camellia Grill, where he tries a char-grilled beauty heaped with a handful of crispy bacon.
Travel Channel