Somewhere South S01E04 - What a Pickle

Vivian is tapped to give a lecture on the wide world of pickles at the first ever Chow Chow Festival in Asheville, N.C. Her turn as a pickle professor sparks a deeper look at the funk and acidity that fermented or vinegar pickles bring to most meals and how those pickles make a belly-filling bowl of rice or grains so much more delicious.