Serving Up Science
Sinopse
Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.
Informações
PBS Episódios
- 5 - Why Cast Iron Skillets Last Forever (And How to Use Them Right!) Exibido em 07/02/2025
- 4 - Peppers & Pain: The Spicy Science Exibido em 22/01/2025
- 3 - What's the Best Meat to Eat? Exibido em 08/01/2025
- 2 - Gas vs Induction Stoves : The Heated Debate Exibido em 18/12/2024
- 1 - Why Does Water Taste Different? Exibido em 17/12/2024
- 5 - Sell By, Best By? Or Just Bye-Bye? Decoding Food Expiration Exibido em 11/12/2023
- 4 - Can Soil Make or Break Our Food Future? Exibido em 11/12/2023
- 3 - Sugar and Hyperactivity: What Does Research Say? Exibido em 11/12/2023
- 2 - Dare to Taste Bugs? Good for You, Great for the World. Exibido em 11/12/2023
- 1 - Does it Really Matter What Eggs You Buy? Exibido em 07/12/2023
- 5 - Test Tube T-bones?! Exibido em 12/01/2023
- 4 - What's the Buzz about Caffeine? Exibido em 19/12/2022
- 3 - Stop Cooking with the Wrong Oils! Exibido em 15/12/2022
- 2 - The Truth about Truffles Exibido em 01/12/2022
- 1 - How Junk Food Hijacks Your Brain Exibido em 19/11/2022
- 5 - Burger Brawl: Plant Protein Vs Meat Exibido em 20/04/2020
- 4 - Wine Time: Taste of Tannins! Exibido em 23/03/2020
- 3 - Space Food: The Final Frontier! Exibido em 09/03/2020
- 2 - Why Beer Foam is Amazing (and Underrated) Exibido em 24/02/2020
- 1 - 100% Dark Chocolate: Bitter or Best Ever? Exibido em 11/02/2020
- 5 - UMAMI: The Fifth Taste Exibido em 11/11/2019
- 4 - Making the Ultimate (Stinky) Cheese Board Exibido em 28/10/2019
- 3 - Wild Salmon or Farmed Salmon? Which is the Best Choice? Exibido em 14/10/2019
- 2 - How Does Pickling Work? Exibido em 30/09/2019
- 1 - Should You Let Meat Rest? Exibido em 16/09/2019
Sobre a Série
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Host por Sheril Kirshenbaum