How to Cook Well at Christmas with Rory O'Connell

Witty, erudite and endlessly knowledgable about food, Irish chef Rory O'Connell returns with a collection of new recipes and helpful techniques for the holiday season. Rory prepares elegant dishes for cooks who want something a little different, including potted lobster, duck leg curry with Indian spieces and apple cider vinegar, a surprising Irish salad and apple Betty with chocolate and mincemeat.